The cutting edge of a chisel should be Hardened and tempered.
A chisel is a tool with a characteristically shaped cutting edge of blade on its end, for carving or cutting a hard material such as wood, stone, or metal by hand, struck with a mallet, or mechanical power.
151) The cutting edge of a chisel should be
Answer is:
hardened and tempered
Explanation:
Related Workshop Technology MCQ with Answers
Answer is:
cape chisel
Explanation:
cape chisel is a cold chisel that has a long taper on the top and bottom of the cutting end and a narrow edge and is used for cutting keyways and similar flat grooves.
Answer is:
V-shaped grooves
Explanation:
A diamond pointed chisel is used for cutting V-shaped grooves.
Answer is:
forward stroke
Explanation:
A hacksaw is a fine-toothed saw, originally and mainly made for cutting metal. On hacksaws, as with most frame saws, the blade can be mounted with the teeth facing toward or away from the handle, resulting in cutting action on either the push or pull stroke.
Answer is:
greater than
Explanation:
The width of slot cut by a hacksaw blade is Greater than the width of the blade.